By: Daniel Lucas
The magic of this dish lies within the rich creamy yolk of the poached egg. I’ve tried every trick in the book to poach the perfect egg but, by far, the most useful trick I’ve learned is to stir the water before dropping in your egg. Doing so allows the “tail” of the egg to wrap around itself creating a beautifully poached egg. To add an additional flair, use some freshly foraged shrimp or lobster mushrooms over store-bought creminis. If you’re hesitant or unable to locate them yourself, there are plenty of vendors at the various Portland farmer’s markets that have a wide selection of foraged mushrooms.
By: Daniel Lucas
The magic of this dish lies within the rich creamy yolk of the poached egg. I’ve tried every trick in the book to poach the perfect egg but, by far, the most useful trick I’ve learned is to stir the water before dropping in your egg. Doing so allows the “tail” of the egg to wrap around itself creating a beautifully poached egg. To add an additional flair, use some freshly foraged shrimp or lobster mushrooms over store-bought creminis. If you’re hesitant or unable to locate them yourself, there are plenty of vendors at the various Portland farmer’s markets that have a wide selection of foraged mushrooms.