The current selection of recipes below are are a combination of my own original-(ish) creations and authentic cuisine from the Abruzzo region of Italy that has been pased on to me from my mother and grandmother. At the most fundamental level, it is them that I cook for, no matter who eats the food I create. To me, cooking is about taking all of the love that has been given to me over the years and simply passing it along.
Before getting started, read the guide!
By: Mamma Dee
Dish: Pasta |
Source: Family Recipe |
Season: Summer
By: Daniel Lucas
Dish: Vegetable |
Source: Jason Barwikowski |
Season: Summer
By: Daniel Lucas
Dish: Vegetable |
Source: Original |
Season: Winter
By: Daniel Lucas
Dish: |
Source: Family Recipe |
Season: Winter
By: Mamma Dee
Dish: Vegetable |
Source: Family Recipe |
Season: Summer
By: Daniel Lucas
Dish: Vegetable |
Source: Marcella Hazan |
Season: Winter
By: Daniel Lucas
Dish: Pasta |
Source: Family Recipe |
Season: Winter
By: Daniel Lucas
Dish: Vegetable |
Source: Original |
Season: Summer
By: Daniel Lucas
Dish: Vegetable |
Source: Daniel Lucas |
Season: Summer