Recipes
The current selection of recipes below are are a combination of my own original-(ish) creations and authentic cuisine from the Abruzzo region of Italy that has been pased on to me from my mother and grandmother. At the most fundamental level, it is them that I cook for, no matter who eats the food I create. To me, cooking is about taking all of the love that has been given to me over the years and simply passing it along.
Before getting started, read the guide!
Pasta with Mamma’s Marinara Sauce
By: Mamma Dee
Dish: Pasta |
Source: Family Recipe |
Season: Summer
Chickpeas w/ Harissa Sauce
By: Daniel Lucas
Dish: Vegetable |
Source: Jason Barwikowski |
Season: Summer
Roasted Vegetables w/ Quinoa & Balsamic
By: Daniel Lucas
Dish: Vegetable |
Source: Original |
Season: Winter
Polenta w/ Greens, Mushrooms, and Egg
By: Daniel Lucas
Dish: |
Source: Family Recipe |
Season: Winter
Bruschetta w/ Fresh Heirloom Tomato
By: Mamma Dee
Dish: Vegetable |
Source: Family Recipe |
Season: Summer
Mashed Potatoes, Bolognese Style
By: Daniel Lucas
Dish: Vegetable |
Source: Marcella Hazan |
Season: Winter
Fettuccine w/ Cream and Butter Sauce
By: Daniel Lucas
Dish: Pasta |
Source: Family Recipe |
Season: Winter
Potatoes w/ Swiss Chard and Ham
By: Daniel Lucas
Dish: Vegetable |
Source: Original |
Season: Summer
Aromatic Beans w/ Lettuce Wraps
By: Daniel Lucas
Dish: Vegetable |
Source: Daniel Lucas |
Season: Summer