Come join us for a fundraiser dinner to benefit the Farmers Market Fund! The proceeds for each dinner will be used to
fund Double Up Food Bucks Oregon—a program which allows EBT card holders to double their SNAP benefits up to $10/day
to bring home fresh produce from Portland Farmers Market's neighborhood markets.
Each dinner is a 4 course family-style meal which includes a fixed appetizer, a pasta, a salad, a choice between 3 entrees, and generous pours of 3 natural wines. All ingredients are sourced from local farms and producers whenever possible and each dinner features wine from the top winemakers in the Columbia Gorge. The intention of these meals is to raise money for a good cause, support local businesses, and provide you with a delicious meal. In return, you pay in the form of a donation to the Farmers Market Fund.
For more information, please read the Frequently Asked Questions.
The menu is subject to change based on seasonal availability. If you have any questions about the menu or dietary accomodations, please refer to the FAQ
All the dinners will be held at Hogan’s Goat commissary kitchen and dining space.
5222 NE Sacramento St
Portland, OR 97213