Ravioli
By: Daniel Lucas
I enjoy making this dish in the winter time when the selection of fresh vegetables is limited and I tire of eating cabbage. The brightness of the parsley with the ricotta is a refreshing break from the dreariness of a Pacific Northwest winter. Use the nutmeg sparingly, it should only be used to round out the dish, not the center of it.
Ravioli
By: Daniel Lucas
I enjoy making this dish in the winter time when the selection of fresh vegetables is limited and I tire of eating cabbage. The brightness of the parsley with the ricotta is a refreshing break from the dreariness of a Pacific Northwest winter. Use the nutmeg sparingly, it should only be used to round out the dish, not the center of it.