Le patate Bolognese
By: Daniel Lucas
This recipe is almost verbatim from Marcella Hazan’s recipe. It only differs in that I probably use 3 - 4 time more nutmeg than she calls for because I can’t get enough of it. These potatoes should be served with additional Parmigiano-Reggiano rather than gravy.
Le patate Bolognese
By: Daniel Lucas
This recipe is almost verbatim from Marcella Hazan’s recipe. It only differs in that I probably use 3 - 4 time more nutmeg than she calls for because I can’t get enough of it. These potatoes should be served with additional Parmigiano-Reggiano rather than gravy.