By: Denise Lucas
When you taste for seasoning it will taste very vinegary and cheesy. That’s the way it should taste. If it doesn’t, you need to add more vinegar and cheese. The amount in the recipe should be enough for one pound pasta. The pasta really absorbs the flavors and you won’t know how it really tastes until the next day. At that point, you can readjust the seasonings again if needed.
By: Denise Lucas
When you taste for seasoning it will taste very vinegary and cheesy. That’s the way it should taste. If it doesn’t, you need to add more vinegar and cheese. The amount in the recipe should be enough for one pound pasta. The pasta really absorbs the flavors and you won’t know how it really tastes until the next day. At that point, you can readjust the seasonings again if needed.