Ful
By: Daniel Lucas
My intention at the onset of designing this recipe was to recreate Ful, a traditional Egyptian bean mash. The end result was so much of a departure from this classic dish that I cannot even claim it as an adaptation. Nevertheless, I was quite pleased with how it turned out. Let the beans cool down to room temperature and served in lettuce wraps as an antidote to the summer heat. The most basic toppings are lemon and parsley, but you can use a variety of things, including hard-boiled eggs, fresh tomatoes, and pickled onion.
Ful
By: Daniel Lucas
My intention at the onset of designing this recipe was to recreate Ful, a traditional Egyptian bean mash. The end result was so much of a departure from this classic dish that I cannot even claim it as an adaptation. Nevertheless, I was quite pleased with how it turned out. Let the beans cool down to room temperature and served in lettuce wraps as an antidote to the summer heat. The most basic toppings are lemon and parsley, but you can use a variety of things, including hard-boiled eggs, fresh tomatoes, and pickled onion.